COOKIES DENTIER D’HALLOWEEN

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, COOKIES DENTIER D’HALLOWEEN. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

COOKIES DENTIER D’HALLOWEEN is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. COOKIES DENTIER D’HALLOWEEN is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from COOKIES DENTIER D’HALLOWEEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COOKIES DENTIER D’HALLOWEEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COOKIES DENTIER D’HALLOWEEN is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook COOKIES DENTIER D’HALLOWEEN estimated approx 8 à 10 mn.

To get started with this recipe, we have to prepare a few components. You can have COOKIES DENTIER D’HALLOWEEN using 9 ingredients and 12 steps. Here is how you cook that.

Une recette de biscuits ultra simple , parfaite pour occuper les enfants pour ensuite se régaler à l’heure du goûter

Ingredients and spices that need to be Make ready to make COOKIES DENTIER D’HALLOWEEN:

1. 50 g sucre
2. 1 œuf
3. 85 g beurre
4. 150 g farine
5. 100 g pépites de chocolat
6. 1 c à c de levure chimique
7. Confiture de fraise
8. Mini chamallow
9. 1 pomme coupée en tranches

Instructions to make to make COOKIES DENTIER D’HALLOWEEN

1. Laisser ramollir le beurre à température ambiante.
2. Dans un saladier mélanger le beurre avec les sucre.
3. Ajouter l’œuf, mélanger.
4. Ajouter progressivement la farine, la levure chimique et les pépites de chocolat. Mélangez bien.
5. Former des boules de pâte et aplatissez les avec la paume de la main.
6. Déposez les sur une plaque à pâtisserie recouverte de papier cuisson en les espaçant car elles s’étaleront à la cuisson.
7. Enfourner 8 à 10 mn à 180 degrés.
   Laisser refroidir.
8. Recouvrir une face de chaque moitié de confiture de fraise.
9. Placer les mini chamallow de façon à reproduire les dents.
10. Insérer 2 tranches de pomme de façon à reproduire les crocs.
11. Refermer avec un cookie posé sur le dessus.
12. Amusez vous bien !

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