Penne sauce crémeuse ricotta tomate et basilic

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Penne sauce crémeuse ricotta tomate et basilic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Penne sauce crémeuse ricotta tomate et basilic is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne sauce crémeuse ricotta tomate et basilic estimated approx 20mn.

To begin with this recipe, we have to first prepare a few ingredients. You can have Penne sauce crémeuse ricotta tomate et basilic using 9 ingredients and 3 steps. Here is how you cook it.

je vous propose une recette toute simple mais qui plait à coup sûr. Vous pouvez vous en servir comme base et ajoutez du poulet ou des légumes , moi je l’aime juste comme ça je trouve que la sauce se suffit à elle même mais chacun ses envies et goûts alors faites vous plaisir ! 😉.

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Ingredients and spices that need to be Take to make Penne sauce crémeuse ricotta tomate et basilic:

1. 250 g penne
2. 1 oignon
3. 200 g ricotta
4. 1 cas concentré tomate
5. 1 brique tomate concassées Heinz (400g)
6. Feuilles de basilic
7. Huile d’olive
8. Sel et poivre
9. Mélange italien ducros

Steps to make to make Penne sauce crémeuse ricotta tomate et basilic

1. Commencez par émincer l’oignon et ciselez le basilic.
   Puis faire cuire vos pâtes comme indiqué sur le paquet.
2. Pendant ce temps, dans une sauteuse où cookeo faites revenir l’oignon avec de l’huile d’olive.
   Ajoutez et Mélangez les tomates concassées, le concentré, la ricotta les épices et le basilic. Bien mélangez le tout.
   Laissez mijoter 10mn sur feu moyen.
3. Quand vos pâtes sont cuites, les égouttées en gardant un peu d’eau de cuisson et mélangez les à la sauce. Salez poivrez.

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