Cookies salés aux olives

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cookies salés aux olives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookies salés aux olives is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Cookies salés aux olives is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cookies salés aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies salés aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cookies salés aux olives using 11 ingredients and 4 steps. Here is how you cook that.

Qu’est-ce que vous en pensez de cookies salés en guise de collation en fin de journée ?
Si ça vous tente, voilà le recette.

Ingredients and spices that need to be Take to make Cookies salés aux olives:

1. 300 g Farine de blé
2. 150 g Olives vertes dénoyautées
3. 75 ml Huile d’olive
4. 65 ml Lait
5. 1 Oeuf entier
6. 4 cuil. à soupe Parmesan
7. 1 sachet Levure chimique
8. 2 pincées Basilic en poudre
9. 1 pincée Sel
10. 1 pincée Poivre
11. Quelques olives noires pour la deco

Instructions to make to make Cookies salés aux olives

1. Préchauffez le four à 180 °C.
   Mélangez la farine, le parmesan, la levure chimique, le basilic en poudre, le sel et le poivre dans un saladier.
   Creusez un puits et ajoutez l’œuf préalablement battu avec l’huile d’olive et le lait. Incorporez-les en mélangeant doucement avec une cuillère en bois.
2. Coupez les olives en rondelles et incorporez-les dans la pâte.
3. Recouvrez une plaque allant au four d’une feuille de papier sulfurisé et disposez des petits tas à intervalles réguliers.
   Aplatissez un peu le dessus de chaque cookie avec le bombé d’une cuillère, décorez avec les olives noires et faites cuire 20 à 25 min.
4. Laissez refroidir les cookies sur une grille et dégustez tiède.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Cookies salés aux olives. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!