🍫🍪 COOKIES COEUR COULANT AU NUTELLA

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Many things affect the quality of taste from 🍫🍪 COOKIES COEUR COULANT AU NUTELLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍫🍪 COOKIES COEUR COULANT AU NUTELLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍫🍪 COOKIES COEUR COULANT AU NUTELLA is Env. 8 gros cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍫🍪 COOKIES COEUR COULANT AU NUTELLA estimated approx 8 min.

To get started with this recipe, we must prepare a few components. You can cook 🍫🍪 COOKIES COEUR COULANT AU NUTELLA using 8 ingredients and 8 steps. Here is how you can achieve it.

Une recette facile et rapide de délicieux cookies moelleux cachant un cœur coulant au Nutella !
La recette en vidéo 👉 https://bit.ly/2OfuNvC
#cookies #chocolat #nutella

Ingredients and spices that need to be Make ready to make 🍫🍪 COOKIES COEUR COULANT AU NUTELLA:

1. 1 Œuf
2. 1 c. à café Levure chimique
3. 220 g Farine de blé T45
4. 90 g Sucre en poudre
5. 120 g Beurre mou
6. 8 Glaçons de Nutella
7. 40 g Noisettes non émondées
8. Quelques pépites de chocolat

Steps to make to make 🍫🍪 COOKIES COEUR COULANT AU NUTELLA

1. La veille ou plusieurs heures avant, préparez des glaçons de Nutella.
2. Torréfiez les noisettes (pour leur donner davantage de goût : Placez-les sur sur une plaque de cuisson et enfournez 15 à 20 min à 180°c.
3. Laissez tiédir les noisettes et frottez-les pour retirer le maximum de peau. Puis broyez-les grossièrement.
4. Dans un saladier mélangez, l’œuf, le sucre en poudre et le beurre. Fouettez bien pour obtenir une préparation crémeuse.
5. Ajoutez progressivement la farine mélangée à la levure. Travaillez la pâte du bout des doigts.
6. Une fois que vous obtenez une pâte épaisse et homogène, formez une boule, filmez-la et réservez-la au frais durant 15 min.
7. Prenez un peu de pâte et formez une petite boule. Avec votre pouce, faites un creux au centre de votre boule.
   Insérez un glaçon de Nutella et refermez votre boule de pâte.
   Mettez quelques pépites de chocolat sur vos biscuits et placez-les sur une plaque de cuisson en les espaçant un peu.
8. Enfournez 8 à 10 min max. à 180°c.
   Pour garder un cœur coulant, vos cookies ne doivent pas dorer et doivent terminer leur cuisson hors du four.

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