Cookies aux pépites de chocolat noir et M &M'S

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Cookies aux pépites de chocolat noir et M &M'S. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cookies aux pépites de chocolat noir et M &M'S is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cookies aux pépites de chocolat noir et M &M'S is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cookies aux pépites de chocolat noir et M &M'S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux pépites de chocolat noir et M &M'S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies aux pépites de chocolat noir et M &M'S is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies aux pépites de chocolat noir et M &M'S estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Cookies aux pépites de chocolat noir et M &M'S using 7 ingredients and 4 steps. Here is how you cook that.

C'est une recette que je fais pour faire plaisir à mes filles !

Ingredients and spices that need to be Take to make Cookies aux pépites de chocolat noir et M &M'S:

1. 120 g farine
2. 1 œuf
3. 100 g beurre
4. 20 g sucre
5. 100 g pépites de chocolat noir
6. 1/2 sachet de levure chimique
7. Des M&M'S

Steps to make to make Cookies aux pépites de chocolat noir et M &M'S

1. Préchauffer le four à 180°. Faire fondre le beurre et l'ajouter au sucre. Bien mélanger.
2. Incorporer l'œuf, la farine et la levure puis mélanger. Verser les pépites de chocolat et bien mélanger.
3. Sur une plaque recouverte de papier cuisson former des petits tas de pâte en les aplatissant légèrement.
4. Cuire 10 minutes.

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