Cookie chocolat et beurre de cacahouète

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cookie chocolat et beurre de cacahouète. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cookie chocolat et beurre de cacahouète is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cookie chocolat et beurre de cacahouète is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cookie chocolat et beurre de cacahouète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie chocolat et beurre de cacahouète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie chocolat et beurre de cacahouète is 30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookie chocolat et beurre de cacahouète estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Cookie chocolat et beurre de cacahouète using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Cookie chocolat et beurre de cacahouète:

1. 225 g farine
2. 50 g sucre en poudre
3. 60 g sucre roux
4. 75 g beurre de cacahuètes
5. 1 œuf
6. 150 g pépite de chocolat

Instructions to make to make Cookie chocolat et beurre de cacahouète

1. Préchauffer le four à 180 degré. Mélanger le beurre de cacahuètes avec les sucres puis ajouter l’œuf. Tamiser la farine et verser la petit à petit en pluie sur la préparation en travaillant bien avec une spatule pour éviter les grumeaux. Puis incorporer les pépites de chocolat.
2. Tapisser une plaque de four de papier sulfurisé. Faire des boules avec la pâte à cookie, les poser sur la plaque en les séparant suffisamment et les aplatir légèrement (disque d’environ 10 cm de diamètre).
3. Enfourner 8 à 10 minutes à 180 degré. Les cookies doivent etre croustillants. Dégustez les tièdes ou froid.

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So that's going to wrap this up for this special food How to Prepare Award-winning Cookie chocolat et beurre de cacahouète. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!