Brookie Molleux

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Brookie Molleux. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brookie Molleux is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brookie Molleux is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Brookie Molleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brookie Molleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Brookie Molleux using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brookie Molleux:

1. 20 cl crème liquide
2. 2 œufs
3. 150 g farine
4. 1 sache de levure chimique
5. 100 g chocolat noir
6. Quelques pépites de chocolat noir

Steps to make to make Brookie Molleux

1. Préchauffer le four à 200°C.
2. Dans un saladier mettre la farine, la levure, les œufs, la crème, puis mélanger pour obtenir une pâte homogène.
3. Séparer la pâte en deux parts égales dans deux saladiers. Dans l'une des moitiés mettre 100 g de chocolat noir fondu et mélanger. Dans l'autre mettre les pépites de chocolat.
4. Verser la pâte de chocolat dans un moule chemisé. Versez par-dessus la pâte aux pépites de chocolat.
5. Cuire pendant 30 à 40 minutes. Une fois cuit laisser tiédir avant de démouler.

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