Pancakes moelleux à la banane

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pancakes moelleux à la banane. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes moelleux à la banane is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pancakes moelleux à la banane is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pancakes moelleux à la banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes moelleux à la banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes moelleux à la banane is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes moelleux à la banane estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pancakes moelleux à la banane using 8 ingredients and 6 steps. Here is how you can achieve it.

Pour des pancakes moelleux, gourmands et sains !
#brunch

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Ingredients and spices that need to be Take to make Pancakes moelleux à la banane:

1. 70 g farine de votre choix
2. 30 ml lait de votre choix
3. 1 banane
4. 1 œuf
5. 1 cuillère à café d’arôme de vanille
6. 1/2 cuillère à café de levure chimique
7. Huile de coco
8. 1 pincée sel

Instructions to make to make Pancakes moelleux à la banane

1. Dans un bol écraser la banane
2. Ajouter l’œuf, et battre rapidement pour « monter en neige », ce qui va rendre le pancake moelleux
3. Ajouter le lait et continuer de mélanger
4. Ajouter la farine tamisée, le sel et mélanger à l’aide d’une maryse
5. Avant de cuire huiler votre poile d’huile de coco à l’aide d’un essuie-tout. Cuire 2 min le pancake de chaque côté
6. Pour le topping ajouter ce que vous souhaitez : sirop d’érable, banane, fraises, chocolat …

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So that's going to wrap it up with this special food Steps to Prepare Speedy Pancakes moelleux à la banane. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!