Pancakes aux flocons de Millet

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pancakes aux flocons de Millet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancakes aux flocons de Millet is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pancakes aux flocons de Millet is something which I've loved my whole life.

Many things affect the quality of taste from Pancakes aux flocons de Millet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes aux flocons de Millet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pancakes aux flocons de Millet using 7 ingredients and 3 steps. Here is how you can achieve that.

Hello 🙃
Voici des pancakes aux flocons de millet pour vos petits dej ou goûter 😋
Un vrai délice !

Ingredients and spices that need to be Get to make Pancakes aux flocons de Millet:

1. 150 gr flocons de millet
2. 150 ml lait végétal
3. 20 gr sucre de coco ou roux
4. 1 cuillère à soupe maïzena
5. 1 oeuf
6. 1 pincée de sel
7. Extrait de vanille

Steps to make to make Pancakes aux flocons de Millet

1. Dans un 1er temps mélanger les flocons de millet avec le lait et laisser reposer 10min
2. Ensuite ajouter l’œuf, le sucre, la pincée de sel et la maïzena
3. Pour finir l’étape de la cuisson c’est le même principe que pour faire cuire des pancakes classiques : faire cuire 3min à feu moyen de chaque côté 🙃

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