Cookies au sarrasin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cookies au sarrasin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cookies au sarrasin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Cookies au sarrasin is something that I have loved my whole life.

Many things affect the quality of taste from Cookies au sarrasin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au sarrasin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Cookies au sarrasin using 7 ingredients and 7 steps. Here is how you cook it.

Je cherchais à faire des cookies sans gluten et comme j'ai toujours de la farine de sarrasin à la maison, j'ai tenté ma chance. J'adore le goût rustique que donne le sarrasin avec lequel le chocolat se marie si bien!

Ingredients and spices that need to be Get to make Cookies au sarrasin:

1. 150 g farine de sarrasin
2. 50 g sucre
3. 1 sachet de sucre vanillé
4. 60 g beurre (à température ambiante)
5. 100 g pépites de chocolat noir
6. 1 oeuf
7. 1 cuillère à café levure chimique

Steps to make to make Cookies au sarrasin

1. Préchauffer le four à 180 degrés.
2. Mélanger du bout des doigts la farine, le sucre, le sucre vanillé, et la levure avec le beurre coupé en petits morceaux. Frotter la pâte entre ses mains afin d'obtenir une texture sablée.
3. Ajouter l'oeuf et l'incorporer en malaxant la préparation. La pâte doit être homogène et doit être légèrement collante.
4. Ajouter les pépites de chocolat et malaxer de nouveau afin de bien les répartir dans la pâte.
5. Former des boules de 3 à 4 cm de diamètre et les aplatir avec la main sur une plaque de cuisson recouverte de papier cuisson.
6. Faire cuire 10 à 15 mn (les bords doivent être légèrement bruns).
7. Laisser refroidir. Bon appétit!

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So that is going to wrap it up with this special food Steps to Make Ultimate Cookies au sarrasin. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!