Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas) estimated approx 55 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas) using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas):

1. 1 pâte sablée à l'ananas (faite maison recette en lien)
2. 3 coings
3. 1 cuillère à soupe d amandes effilées (faites maison recette en lien)
4. 20 g beurre doux
5. 2 cuillères à soupe cassonade
6. 1 citron

Instructions to make to make Tarte renversée caramélisée aux coings et amandes (pâte sablée à l'ananas)

1. Éplucher les coings les couper en quatre ôter coeurs et pépins
2. Couper chaque quartier en deux presser le citron
3. Faire bouillir l'eau avec le citron ajouter les tranches de coings cuire 25 minutes à feu moyen doux
4. Poser un moule à tarte sur feu doux mettre dans le moule le beurre coupé en morceaux ajouter la cassonade faire fondre
5. Égoutter les coings
6. Lorsque le caramel devient blond ajouter les amandes préchauffer le four à 200 degrés
7. Étaler la pâte sur un plan de travail fariné
8. Poser les coings sur le caramel aux amandes recouvrir les coings avec la pâte en rentrant bien les bords bien faire adhérer la pâte aux fruits
9. Enfourner pour 30 minutes retourner la tarte sur un plat à la sortie du four
10. Laisser refroidir c'est prêt !
11. Bon appétit 😋

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