Tarte amandine aux abricots et au miel

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte amandine aux abricots et au miel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tarte amandine aux abricots et au miel is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tarte amandine aux abricots et au miel is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte amandine aux abricots et au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte amandine aux abricots et au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte amandine aux abricots et au miel is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte amandine aux abricots et au miel using 9 ingredients and 4 steps. Here is how you can achieve that.

Pour le dessert du dimanche, le goûter des enfants ou le petit déjeuner, cette tarte aux fruits sera appréciée par tous les gourmands de votre entourage !

Ingredients and spices that need to be Get to make Tarte amandine aux abricots et au miel:

1. 1 rouleau de pâte brisée
2. 6 abricots
3. 3 œufs
4. 1 grosse cuillère à soupe de miel
5. 10 cl crème fluide
6. 100 g poudre d'amandes
7. 70 g d'amandes effilées
8. 1 cuillère à café d'extrait amande amère
9. 1 cuillère à soupe gelée (pomme, sureau, coing... au choix)

Steps to make to make Tarte amandine aux abricots et au miel

1. Foncez le moule avec votre pâte à tarte. Préchauffez le four à 200° C.
2. Cassez les oeufs dans un saladier, ajoutez le miel et fouettez énergiquement. Ajoutez la poudre d'amande et l'extrait d'amande amère. Versez la crème.  Mélangez bien pour obtenir une pâte homogène.
3. Versez le mélange sur le fond de tarte préalablement piqué avec les dents d'une fourchette. Découpez les abricots en 2, ôtez les noyaux puis recoupez les abricots en 2. Déposez les oreillons sur la crème. Parsemez les amandes effilées. Enfournez pour 20 minutes à 180° C, puis baissez le four à 150° et poursuivez la cuisson 15 minutes environ : surveillez la coloration.
4. Laissez refroidir votre tarte. Faites chauffer la gelée puis à l'aide d'un pinceau de cuisine, nappez légèrement votre tarte pour la faire briller.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Tarte amandine aux abricots et au miel. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!