Potée au chou au Cookeo

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Potée au chou au Cookeo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potée au chou au Cookeo is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potée au chou au Cookeo is something that I have loved my entire life.

Many things affect the quality of taste from Potée au chou au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée au chou au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Potée au chou au Cookeo using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potée au chou au Cookeo:

1. 1/2 chou vert en morceaux
2. 1 clou de girofle, sel, poivre
3. 6 saucisses fumées en morceaux
4. 4 carottes en rondelles
5. 1 oignon émincé
6. 6 pommes de terre en morceaux
7. 400 ml bouillon

Instructions to make to make Potée au chou au Cookeo

1. Mettre l’oignon, les feuilles de choux, le clou de girofle, le bouillon et les saucisses. Cuire 15 minutes en mode cuisson rapide ou sous pression.
2. Ajouter les carottes et les pommes de terre et prolonger la cuisson pendant 12 minutes en mode cuisson rapide ou sous pression.

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So that's going to wrap it up with this special food Recipe of Quick Potée au chou au Cookeo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!