Petits flans aux crevettes

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Petits flans aux crevettes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Petits flans aux crevettes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Petits flans aux crevettes is something which I have loved my whole life.

Many things affect the quality of taste from Petits flans aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits flans aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits flans aux crevettes is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits flans aux crevettes estimated approx Préparation : 35 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Petits flans aux crevettes using 8 ingredients and 3 steps. Here is how you cook it.

Ces petits flans ont été cuisinés à la vapeur. Méthode saine qui apporte que des bienfaits à notre organisme en conservant toutes les vitamines des aliments , leur belle couleur et toute leur saveur.

Ingredients and spices that need to be Make ready to make Petits flans aux crevettes:

1. 250 g queues de crevettes crues congelées
2. 2 œufs
3. 3 c à soupe de mascarpone
4. 3 tiges de menthe fraiche
5. 1 c à soupe de citronnelle hachée
6. 1 pincée de poivre
7. 1 petite c à café d'épices pour poissons
8. 1 noix de beurre

Instructions to make to make Petits flans aux crevettes

1. Passez les queues de crevettes congelées à l'eau tiède. Retirez les carapaces,coupez les en morceaux. Lavez les feuilles de menthe. Mettez dans un blender les crevettes avec 2 c à soupe de feuilles de menthe ciselée,1 c à soupe de citronnelle hachée, 2 œufs, 3 c à soupe de mascarpone,sel poivre,1 petite c à café d'épices pour poissons. Beurrez 4 ramequins. Remplissez les avec la préparation aux crevettes.
2. Mettez dans un multi cuiseur un bon demi litre d'eau et dans le panier perforé déposez les ramequins recouverts de papier alu. Laissez cuire 30 minutes environ en position VAPEUR.
3. Vous pouvez déguster ces petits flans aussi bien chauds, tièdes ou froids avec la sauce de votre choix. Avec cette entrée mes flans sont froids et j'ai fait une vinaigrette aux herbes pour les assaisonner.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Petits flans aux crevettes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!