Osso bucco de dinde au Cookeo

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Osso bucco de dinde au Cookeo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Osso bucco de dinde au Cookeo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Osso bucco de dinde au Cookeo is something that I have loved my whole life.

Many things affect the quality of taste from Osso bucco de dinde au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osso bucco de dinde au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osso bucco de dinde au Cookeo is 3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Osso bucco de dinde au Cookeo estimated approx 30 mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Osso bucco de dinde au Cookeo using 8 ingredients and 3 steps. Here is how you can achieve it.

#legoutdessouvenirs
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Osso bucco de dinde au Cookeo:

1. 3 morceaux d’osso bucco
2. 1 CC huile
3. 1 oignon émincé
4. 1 CS farine
5. 500 gr champignons frais nettoyés
6. 1 boîte tomates concassées
7. 3 carottes coupées en bâtonnets
8. Épices volaille, sel, poivre, laurier

Steps to make to make Osso bucco de dinde au Cookeo

1. En mode dorer, faire revenir les oignons émincés dans l’huile
2. Ajouter les champignons (ils ne doivent plus rendre d’eau), puis les carottes, les épices, compter 10 mn
3. Fariner les morceaux de viande. Ajouter aux légumes. Laisser colorer. Verser les tomates concassées. Mélanger. Assaisonner. Sous pression 15 mn

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