Blanquette de veau au curry au cookeo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Blanquette de veau au curry au cookeo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Blanquette de veau au curry au cookeo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blanquette de veau au curry au cookeo is something that I have loved my entire life.

Many things affect the quality of taste from Blanquette de veau au curry au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau au curry au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Blanquette de veau au curry au cookeo using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blanquette de veau au curry au cookeo:

1. 1 oignon
2. 800 g blanquette de veau
3. Thym laurier
4. Persil
5. Sel poivre
6. 20 cl Crème liquide
7. Curry doux
8. 3 carottes

Instructions to make to make Blanquette de veau au curry au cookeo

1. Cookeo en mode dorer. Faire revenir l’oignon émincé et la viande coupée en morceaux.
2. Quand la viande est bien dorée, ajoutez les carottes coupées en rondelles et le persil.
   Ajoutez de l’eau à ras de la viande.
3. Salez, poivrez.Ajoutez le thym et le laurier.
4. En mode pression sous cuisson, faire cuire 20 min
5. Quand c’est cuit, ajoutez le mélange crème et curry.
   Laissez mijoter 10 min et dégustez.

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