Quiches au viande de poulet

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Quiches au viande de poulet. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quiches au viande de poulet is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Quiches au viande de poulet is something that I have loved my whole life.

Many things affect the quality of taste from Quiches au viande de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiches au viande de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiches au viande de poulet is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiches au viande de poulet estimated approx 01 heure.

To get started with this recipe, we have to prepare a few ingredients. You can cook Quiches au viande de poulet using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Quiches au viande de poulet:

1. Pâte des quiches
2. 250 g farine
3. 100 g huile
4. 100 ml eau tiède
5. 1 cuillère à café levure de banlegerie
6. Sel
7. La farce
8. Poulet,
9. oignon haché,
10. fromage,
11. sel et poivre noire
12. L'appareil à gratin
13. 02 œufs,
14. 200 ml crème fraîche,
15. sel, poivre noir
16. fromage râpé

Steps to make to make Quiches au viande de poulet

1. Préparez la pâte en ajoutant les ingrédients dans une boîte fermée, agitez bien plusieurs fois pour qu'elle soit homogène. Laissez la reposer 15 minutes.
2. Installez la pâte dans les moules et piquez avec une fourchette.
3. Remplissez la pâte par la farce et ajoutez l'appareil à quiche (mélangez tous les ingrédients ensemble), puis mettez le fromage râpé.
4. Enfourner à 250 degré 45 minutes.

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