Quiche sans pâte poireaux saumon fumé #janvier

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quiche sans pâte poireaux saumon fumé #janvier. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche sans pâte poireaux saumon fumé #janvier is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quiche sans pâte poireaux saumon fumé #janvier is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche sans pâte poireaux saumon fumé #janvier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte poireaux saumon fumé #janvier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte poireaux saumon fumé #janvier is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte poireaux saumon fumé #janvier estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can cook Quiche sans pâte poireaux saumon fumé #janvier using 9 ingredients and 4 steps. Here is how you can achieve that.

Facile et rapide à préparer

Ingredients and spices that need to be Make ready to make Quiche sans pâte poireaux saumon fumé #janvier:

1. 100 g farine
2. 3 oeufs
3. 1/2 litre lait tiède
4. 2 poireaux
5. 100 g saumon fumé en dés
6. 50 g gruyère
7. 50 g grana padano ou parmesan
8. Sel et poivre
9. Huile

Steps to make to make Quiche sans pâte poireaux saumon fumé #janvier

1. Nettoyer les poireaux, couper une partie du vert (que vous conserverez pour faire la soupe) le couper en 4 dans le sens de la longueur puis en petits morceaux. Bien le laver.
   Faire chauffer l'huile dans une poêle et y jeter les poireaux égouttés.
   Les faire cuire jusqu'à tendreté.
   Préchauffer le four à 200°
2. Battre les oeufs avec la farine, incorporer les lait tiède puis les 2 fromages. Saler légèrement et poivrer.
   Ajouter les poireaux et le saumon fumé.
   Beurrer un moule à manqué ou à tarte, verser la préparation et enfourner pour 20 à 25 minutes. Tout dépend de votre four et du moule utilisé.
   Déguster chaud, tiède ou froid.
3. Coupée en petits morceaux elle sera parfaite pour votre apéro du week-end.

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