Quiche à la tomate, aux échalotes et au jambon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quiche à la tomate, aux échalotes et au jambon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quiche à la tomate, aux échalotes et au jambon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Quiche à la tomate, aux échalotes et au jambon is something which I have loved my whole life.

Many things affect the quality of taste from Quiche à la tomate, aux échalotes et au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche à la tomate, aux échalotes et au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche à la tomate, aux échalotes et au jambon is 5/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche à la tomate, aux échalotes et au jambon estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche à la tomate, aux échalotes et au jambon using 17 ingredients and 9 steps. Here is how you can achieve it.

Ma recette facile et efficace de quiche à la tomate avec de la moutarde à l'ancienne : j'adore cette association !

Ingredients and spices that need to be Get to make Quiche à la tomate, aux échalotes et au jambon:

1. Pâte brisée :
2. 150 g farine
3. 6 g sucre
4. 2 g sel
5. 75 g beurre coupés en dés
6. 1 jaune d'oeuf
7. 45 mL d'eau
8. 1 peu de blanc d'oeuf (pour imperméabiliser)
9. Garniture :
10. 140 g jambon blanc (environ 4 tranches)
11. 2 tomates
12. 70 g gruyère râpé
13. 2 oeufs
14. 150 g fromage blanc
15. 80 g moutarde à l'ancienne
16. 100 g d'échalotes
17. 1 peu de sucre et de sel

Steps to make to make Quiche à la tomate, aux échalotes et au jambon

1. Préparer la pâte brisée. Je fais ma pâte brisée, je la fonce, je la précuis et l'imperméabilise comme dans ma quiche légère au fromage blanc, saumon frais et courgette déjà présente dans mes recettes cookpad
2. Emincer les échalotes et les faire fondre avec un peu de sucre et de sel dans une poêle graissée. Une fois cuites, les laisser refroidir
3. Préchauffer le four à 180°C
4. Mélanger dans un saladier les œufs, le fromage blanc, le gruyère râpé et la moutarde. Couper le jambon en petits dés, les ajouter dans la préparation et re-mélanger
5. Répartir dans le fond de tarte la tombée d'échalotes
6. Couper des rondelles de tomates et les disposer sur les échalotes
7. Finalement répartir la préparation à quiche sur le dessus
8. Cuire pendant environ 1h
9. Déguster !

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