Quiche au thon

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quiche au thon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche au thon is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quiche au thon is something that I've loved my whole life.

Many things affect the quality of taste from Quiche au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au thon is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Quiche au thon using 8 ingredients and 5 steps. Here is how you can achieve that.

#quiche

Ingredients and spices that need to be Get to make Quiche au thon:

1. 1 pâte feuilletée
2. 1 boite de thon
3. 3 cas de moutarde ou coulis tomate
4. 2 oeufs
5. 1 brique de crème semi épaisse
6. 3 cas de lait
7. gruyère râpé
8. sel poivre herbes de Provence

Instructions to make to make Quiche au thon

1. Dérouler votre pâte feuilletée dans votre moule à tarte et piquer le fond à l'aide d'une fourchette
2. Étaler une fine couche de moutarde ou de coulis de tomate au choix
3. Émietter le thon et disposer le sur la pâte
4. Mélanger les œufs, la crème, le lait, le gruyère ainsi que les épices et verser le mélange sur le thon
5. Faire cuire à 200° pendant environ 35 minutes

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So that's going to wrap it up for this exceptional food Recipe of Favorite Quiche au thon. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!