Purée de courgettes au comté

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Purée de courgettes au comté. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Purée de courgettes au comté is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Purée de courgettes au comté is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Purée de courgettes au comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de courgettes au comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de courgettes au comté is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de courgettes au comté estimated approx 28min.

To get started with this particular recipe, we must first prepare a few components. You can have Purée de courgettes au comté using 6 ingredients and 5 steps. Here is how you can achieve it.

Un délice, encore plus gourmand que la purée classique.

Ingredients and spices that need to be Get to make Purée de courgettes au comté:

1. 6 petites courgettes, ou 3 normales
2. 200 g comté râpé
3. 2 cs crème fraîche liquide
4. 3 grosses pommes de terres
5. Sel poivre muscade
6. 50 g beurre fondu

Instructions to make to make Purée de courgettes au comté

1. Cuire les pommes de terres après avoir enlevé la peau (je le fais au cookeo 28min sous pression). Mais vous pouvez les faire à l'eau un peu plus longtemps.
2. Après les avoir cuites laissez les refroidir avant de les tailler en rondelles. Écrasez les ensuite au presse purée puis passez les au mixeur pour finir le travail.
3. Couper les courgettes en rondelles, on peut laisser la peau, et les cuire 10min à l'eau (ou au cookeo). Égouttez les bien avant de les réduire en purée et de les passer au mixeur elles aussi.
4. Mélanger les deux purées ensemble et incorporer le beurre, la crème, le sel poivre, la Muscade
5. Réduire le comté en miettes à l'aide du mixeur (on peut aussi le râper) et l'incorporer à la purée. Mélanger le tout et c'est prêt.

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