Petits pois à la parisienne au Cookeo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Petits pois à la parisienne au Cookeo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Petits pois à la parisienne au Cookeo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Petits pois à la parisienne au Cookeo is something that I've loved my entire life.

Many things affect the quality of taste from Petits pois à la parisienne au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pois à la parisienne au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pois à la parisienne au Cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Petits pois à la parisienne au Cookeo using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Petits pois à la parisienne au Cookeo:

1. 250 g petits pois surgelés
2. 1 carotte en rondelles
3. 70 g d’allumette de bacon
4. 1 échalote émincée
5. 1 oignon émincé
6. thym, sel, poivre
7. 200 ml d’eau

Instructions to make to make Petits pois à la parisienne au Cookeo

1. En mode dorer, faire revenir l’oignon, l’échalote et le bacon. Ajouter le reste des ingrédients et mélanger. Cuire 7 minutes en mode cuisson rapide ou sous pression

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