Paëlla rapide au Cookéo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Paëlla rapide au Cookéo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paëlla rapide au Cookéo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paëlla rapide au Cookéo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paëlla rapide au Cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paëlla rapide au Cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Paëlla rapide au Cookéo using 14 ingredients and 4 steps. Here is how you cook that.

Une recette simple et rapide faite au robot Cookéo

Ingredients and spices that need to be Take to make Paëlla rapide au Cookéo:

1. 4 blancs de poulet
2. 250 g d'anneaux de calamars
3. 500 g moules
4. 2 oignons
5. 2 gousses d'ail
6. 200 g tomates concassées en conserve
7. 300 g riz long
8. 1 petite boîte de petit pois
9. 20 rondelles de chorizo
10. 300 ml d’eau
11. 2 c. à soupe fumet de poisson
12. 1 dose de safran
13. 1 c. à soupe d’huile d’olive
14. sel, poivre

Steps to make to make Paëlla rapide au Cookéo

1. Coupez les blancs de poulet en morceaux. Épluchez et émincez les oignons puis épluchez et hachez les gousses d’ail. +
2. Mettez l’huile et le poulet dans la cuve du robot puis faites dorer pendant 2 min. Ajoutez les oignons, l'ail, les calamars puis prolongez la cuisson pendant 2 min en mélangeant de temps en temps. Rajoutez les tomates concassées, les petits pois, le chorizo, les moules, le riz, le fumet de poisson, l’eau, le safran, salez, poivrez puis programmez 10 min en cuisson sous pression.
3. Remuez, rectifiez l’assaisonnement puis servez.
4. Bon appétit

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