☆Chili Con Carne au Cookéo☆

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ☆Chili Con Carne au Cookéo☆. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
☆Chili Con Carne au Cookéo☆ is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. ☆Chili Con Carne au Cookéo☆ is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from ☆Chili Con Carne au Cookéo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Chili Con Carne au Cookéo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Chili Con Carne au Cookéo☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Chili Con Carne au Cookéo☆ estimated approx 11 min.
To get started with this recipe, we must prepare a few components. You can cook ☆Chili Con Carne au Cookéo☆ using 11 ingredients and 5 steps. Here is how you can achieve that.
#cuisinedumonde #recetterapide Cap sur le Mexique avec ce plat typique, rempli de saveurs et d’épices. Selon vos goûts, vous pouvez ajouter plus ou moins de piquant. Une délicieuse recette du monde au Cookeo qui plaira aux petits et aux grands enfants !
Ingredients and spices that need to be Make ready to make ☆Chili Con Carne au Cookéo☆:
- 800 g viande de bœuf hachée
- 400 g d'haricots rouges cuits
- 2 oignons
- 1 poivron rouge
- 350 ml jus de tomate
- 50 g maïs en conserve
- 2 càs cumin en poudre
- 1 càc poudre du chili
- 1 càs d'huile de tournesol
- Sel
- Poivre
Instructions to make to make ☆Chili Con Carne au Cookéo☆
- Éplucher et émincer l’oignon. Couper le poivron en lamelles
- Dans la cuve du Cookéo, mettre l’huile de tournesol, l’oignon, le poivron et faire revenir en mode "dorer" pendant 2 minutes
- Ajouter la viande hachée, les haricots rouges, le jus de tomate, le maïs, le cumin, la poudre de chili, saler, poivrer, puis programmer 7 minutes en "cuisson sous pression"


- Rectifier l’assaisonnement puis servir avec du riz blanc
- Déguster 😋

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So that is going to wrap this up with this special food Recipe of Quick ☆Chili Con Carne au Cookéo☆. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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