Quiche sucrée aux pommes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Quiche sucrée aux pommes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quiche sucrée aux pommes is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Quiche sucrée aux pommes is something that I have loved my whole life.
Many things affect the quality of taste from Quiche sucrée aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sucrée aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche sucrée aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Quiche sucrée aux pommes using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Quiche sucrée aux pommes:
- 4 pommes
- 1 citron non traité
- 200 g crème fluide
- 4 œufs
- 100 g sucre
- 200 g farine
- 2 sachets de sucre vanillé
- 100 + 10 g de beurre
Steps to make to make Quiche sucrée aux pommes
- La pâte : mettre la farine et le beurre dans une jatte et émiettez le tt du bout des doigts. Le tt doit devenir sableux. Saupoudrez de sucre vanillé. Faire un puit et jetez 1 œuf.. bien mélanger et faire une boule. Placez la minimum 30mn au frigo filmé.
- Lavez et détaillez vos pommes en tranches épaisses. Réservez. Rincez le citron prélevez les zestes. Blanchissez les œufs restant avec le sucre. Ajoutez la crème et les zestes.
- La pâte prête étalez la ds un moule beurre (10g). Mettre les pommes en étoile. Et mettre au four 10mn à 210*. Sortir la tarte et versez le mélange précédent par dessus. Replacez au four 25mn... c prêt.. 😋
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