Quiche sans gluten (et sans lait si vous voulez)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Quiche sans gluten (et sans lait si vous voulez). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quiche sans gluten (et sans lait si vous voulez) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Quiche sans gluten (et sans lait si vous voulez) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche sans gluten (et sans lait si vous voulez), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans gluten (et sans lait si vous voulez) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Quiche sans gluten (et sans lait si vous voulez) using 10 ingredients and 5 steps. Here is how you can achieve it.

Suite à une rencontre avec une naturopathe, j'évite la farine de blé et la levure. Voici un exemple de mes début dans l'aventure "transformation" :)

Ingredients and spices that need to be Make ready to make Quiche sans gluten (et sans lait si vous voulez):

1. 150 g farine de riz (complet ou pas)
2. 100 g farine de sarrasin
3. 1 pincée de sel
4. 5 cuillères à soupe d'huile d'olive
5. 1 oeuf
6. 8 cl d'eau
7. 4 oeufs
8. 50 cl lait de soja (ou lait de vache si pas d'allergie)
9. Des lardons ou des dés de jambon et/des oignons, etc.
10. 50 à 100 g de "fauxmage" (ou de fromage râpé si pas d'allergie)

Steps to make to make Quiche sans gluten (et sans lait si vous voulez)

1. Pour la pâte, mélanger les farines, le sel, l'huile d'olive, l'oeuf et l'eau.
2. On obtient une pâte très facile à étaler, ce qui est très agréable. On peut même la séparer en deux si on la veut plus fine (et mettre la seconde boule au frigo pour une autre préparation. Le mieux est de l'étaler directement sur du papier cuisson.
3. Pour la garniture, mélanger les oeufs, le lait de soja, les lardons, le "fauxmage" ou fromage râpé.
4. Mettre à four chaud environ 40 mn, suivant votre four.
5. Bonne dégustation !

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