Quiche poireaux, lardons et chèvre

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Quiche poireaux, lardons et chèvre. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quiche poireaux, lardons et chèvre is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Quiche poireaux, lardons et chèvre is something which I've loved my whole life.

Many things affect the quality of taste from Quiche poireaux, lardons et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux, lardons et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux, lardons et chèvre is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche poireaux, lardons et chèvre estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche poireaux, lardons et chèvre using 14 ingredients and 12 steps. Here is how you cook it.

Une recette que je fais souvent et qui permet aux enfants de manger des poireaux 😉

#retourencuisine

Ingredients and spices that need to be Take to make Quiche poireaux, lardons et chèvre:

1. Pâte brisée
2. 250 g farine
3. 1/2 sachet de levure chimique
4. 1 peu de sel
5. La moitié d'un pot de yaourt en verre d'huile
6. La moitié d'un pot de yaourt en verre d'eau chaude
7. Pour la garniture
8. 3 poireaux
9. 200 g lardons
10. 10 cl lait
11. 20 cl crème fraîche épaisse
12. 3 œufs
13. Des rondelles de bûche de chèvre
14. Sel, poivre, muscade

Steps to make to make Quiche poireaux, lardons et chèvre

1. Préparer la pâte brisée :
   
   Mélanger la farine et la levure. Mettre un peu de sel. Faire un puit et au centre verser l'huile et l'eau.
   Mélanger le tout et former une boule de pâte.
2. Fariner un plan de travail et étaler la pâte.
3. Beurrer et fariner un moule à tarte. Mettre la pâte à l'intérieur et la piquer avec une fourchette (pour éviter qu'elle gonfle).
   Réserver.
4. Preparer la garniture :
   
   Nettoyer et émincer les blancs de poireaux.
5. Faites dorer les lardons dans une sauteuse (la graisse servira de matière grasse).
   
   Ajouter ensuite les poireaux émincés. Laisser fondre, saler un peu (les lardons sont déjà bien salés) et poivrer.
6. Mettre les lardons et les poireaux dans le fond de pâte en répartissant bien le tout.
7. Préchauffer le four thermostat 6 (180°C).
8. Dans un saladier battre les œufs avec la crème et le lait. Assaisonner à votre goût avec sel (pas trop avec les lardons 😉), poivre et muscade.
9. Verser l'appareil sur les lardons et les poireaux.
10. Déposer les rondelles de chèvre sur le dessus.
11. Mettre à four chaud pendant 25 - 30 minutes (quand elle est bien dorée c'est prêt 😉).
12. Bon appétit 😊

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So that is going to wrap it up for this exceptional food How to Prepare Quick Quiche poireaux, lardons et chèvre. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!