Quiche aux restes de fromage 🧀

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Quiche aux restes de fromage 🧀. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quiche aux restes de fromage 🧀 is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Quiche aux restes de fromage 🧀 is something that I've loved my whole life.

Many things affect the quality of taste from Quiche aux restes de fromage 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux restes de fromage 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux restes de fromage 🧀 is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux restes de fromage 🧀 estimated approx 25/30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Quiche aux restes de fromage 🧀 using 8 ingredients and 7 steps. Here is how you cook it.

Ils vous restent des vieux morceaux de fromages, ne les jetez pas 😉
#fromage #fromages #tarte #quiche

Ingredients and spices that need to be Get to make Quiche aux restes de fromage 🧀:

1. 1 pâte feuilletée
2. Les restes de fromage
3. 1 sachet gruyère (70 gr)
4. 2 œufs entiers
5. 2 jaunes d'œufs
6. 25 cl crème fraîche épaisse
7. 25 cl lait
8. Sel poivre

Steps to make to make Quiche aux restes de fromage 🧀

1. Prendre les morceaux de fromages et les détailler en petits cubes après avoir enlever la peau
2. Préchauffez le four à 220 degrés.
3. Étalez la pâte, la piquer puis la mettre dans le moule.
4. Ajouter les cubes de fromages
5. Dans un cul de poule mélanger les œufs, les jaunes, la crème, le lait, bien mélanger, saler légèrement le fromage étant saler également, poivrer.
6. Versez délicatement le mélange sur les cubes de fromages et parsemez de gruyère.
7. Enfournez pour 25 minutes, jusqu'à 30, surveiller régulièrement.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Quiche aux restes de fromage 🧀. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!