(⭐)Tarte aux légumes, chèvre et miel

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, (⭐)Tarte aux légumes, chèvre et miel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (⭐)Tarte aux légumes, chèvre et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (⭐)Tarte aux légumes, chèvre et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (⭐)Tarte aux légumes, chèvre et miel is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (⭐)Tarte aux légumes, chèvre et miel estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have (⭐)Tarte aux légumes, chèvre et miel using 10 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make (⭐)Tarte aux légumes, chèvre et miel:

1. Pâte brisée (si maison : regardez la recette de Marmiton et n'hésitez pas à ajouter des épices dans la pâte)
2. 1 légume de votre choix (ici blanc de poireau)
3. 1 autre légume de votre choix (courgette, carotte, courge précuite au four la veille, aubergine,... selon la saison)
4. 1 boîte pois chiches
5. 1/4 bûche de chèvre
6. 1 barquette de tomates cerises
7. 2 cac miel
8. 1 cac moutarde
9. Poivre
10. Romarin séché

Steps to make to make (⭐)Tarte aux légumes, chèvre et miel

1. Couper votre premier légume (le plus long à cuir) en morceaux.
2. Faire chauffer 5 min à feu moyen dans une poêle couverte, mélanger de temps en temps pour éviter que ça accroche. Pour une cuisson plus rapide encore, vous pouvez ajouter de l'eau au fond de la poêle.
3. Préparer votre deuxième légume : de même découper en morceaux (si possible rondelles) et faire précuire 5 min (ici tranches de courges précuites au four la veille puis découpées à l'emporte pièce en forme de fleur)
4. Égoutter les pois chiches.
5. Dans un grand bol, les écraser pour obtenir une purée (fourchette, presse-purée ou blender selon votre matériel).
6. Ajouter le miel, la moutarde et du poivre selon votre goût, mélanger.
7. Étaler la pâte de la tarte dans un plat allant au four. Étaler la purée de pois-chiches (houmous) sur la pâte.
8. Disposer des rondelles de chèvre, puis les morceaux précuits des légumes que vous avez choisis.
9. Couper les petites tomates en deux et les utiliser pour décorer. Saupoudrer de romarin.
10. Mettre 20 min à 180°, chaleur tournante, au four.

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