Soupe ratatouille

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Soupe ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soupe ratatouille is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Soupe ratatouille is something which I have loved my entire life.

Many things affect the quality of taste from Soupe ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe ratatouille is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe ratatouille estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Soupe ratatouille using 13 ingredients and 7 steps. Here is how you cook that.

#soupe

Ingredients and spices that need to be Make ready to make Soupe ratatouille:

1. 1 Poireau
2. 300 g Pommes de terre
3. 300 g Chair de potimarron
4. 2 Poivrons rouges
5. 1/4 chou blanc
6. 1 Oignon
7. 2 gousses Ail
8. 1 bouquet garni
9. 60 g tomates séchées
10. 2 càs huile d’olives
11. 1,2 l bouillon de légumes
12. Sel
13. Poivre

Steps to make to make Soupe ratatouille

1. Coupez la base ainsi que la partie verte de votre poireau, lavez-le soigneusement puis coupez-le en tronçons.
2. Ôtez la première peau d’oignon et ciselez-le.
   Passez les gousses d’ail au presse-ail pour en récupérer la pulpe.
3. Peler et couper les pommes de terre en cubes. Taillez la chair de potimarron en petits cubes.
4. Trancher le chou ensemble avec la base.
5. Lavez les poivrons. Coupez-les en 2, ôtez le pédoncule, éliminez les graines ainsi que l’ensemble des côtes blanches puis taillez la chair en morceaux. Hacher grossièrement les tomates séchées.
6. Dans une cocotte, faites revenir l’oignon dans l’huile avec un peu de sel sur feu moyen/fort pendant 3 minutes en prenant soin de mélanger régulièrement.
7. Ajoutez l’ensemble des légumes et le bouquet. Rajouter le bouillon de légumes. A la reprise de l’ébullition, faites mijoter pendant 25 minutes. Salez et poivrez.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Soupe ratatouille. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!