Soupe aux légumes

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Soupe aux légumes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe aux légumes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Soupe aux légumes is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soupe aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux légumes estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Soupe aux légumes using 13 ingredients and 6 steps. Here is how you can achieve that.

C’est un jour en me lançant le défi d’utiliser tous les légumes que j’avais chez moi avant de retourner faire des courses, que j’ai découvert et apprécié cette recette !

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Ingredients and spices that need to be Get to make Soupe aux légumes:

1. 1 oignon coupé en deux
2. 1 gousse d’ail
3. 2 blancs de poireaux coupés en morceaux
4. 3 carottes coupées en morceaux
5. 1 petit potiron coupé en morceaux
6. 4 pommes de terres
7. 2 patates douces
8. 2 champignons
9. 2 branches de céleri
10. 1 bouillon de légume
11. 2 càc de sel
12. 3 pincées de poivre
13. 800 g d’eau

Instructions to make to make Soupe aux légumes

1. Hacher l’oignon, l’ail et les poireaux
2. Les mettre dans une casserole, rajouter le beurre et faire revenir quelques minutes
3. Ajouter les autres légumes, les épices et l’eau
4. Laisser cuire une vingtaine de minutes. Pour vérifier la cuisson, pointer les légumes avec un couteau (ils doivent être mous)
5. Mixer le tout
6. Goûter et ajuster l’assaisonnement si nécessaire.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Soupe aux légumes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!