Gratin de pommes de terre et patate douce

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gratin de pommes de terre et patate douce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pommes de terre et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre et patate douce is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre et patate douce estimated approx 1h05 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gratin de pommes de terre et patate douce using 6 ingredients and 17 steps. Here is how you can achieve it.

En hiver, j’aime bien faire des gratins pour accompagner mes plats. En particulier, j’ai une petite prédilection pour les recettes à base de pommes de terre. Et pour changer du classique gratin dauphinois, je vous propose ici une recette alliant pommes de terre et patates douces. Une petit délice hivernal qui apportent chaleur et réconfort après une journée grise et pluvieuse !
Plus de recettes sur https://flexigourmet.fr

Ingredients and spices that need to be Take to make Gratin de pommes de terre et patate douce:

1. 1 grosse patate douce (environ 400 g)
2. 4 pommes de terre (environ 100 g chacune)
3. 1 poireau
4. 4 cuillères à soupe d’huile de coco
5. Sel
6. Poivre

Steps to make to make Gratin de pommes de terre et patate douce

1. Laver et peler la patate douce et les pommes de terre
2. Les couper en fines rondelles
3. Faire chauffer une grande casserole d’eau
4. Y mettre les tranches de patate douce et pommes de terre à cuire 5 minutes sur feu vif
5. Laver soigneusement le poireau
6. L’émincer
7. Égoutter les tranches de patate douce et pommes de terre
8. Préchauffer le four à 180°C (thermostat 6)
9. Dans un plat à gratin, disposer la moitié des tranches de patate douce
10. Ajouter le poireau émincé
11. Recouvrir des tranches de pommes de terre
12. Finir avec le reste de patate douce
13. Faire fondre l’huile de coco à la casserole ou au micro-onde
14. Verser l’huile de coco fondue sur le plat
15. Saler, poivrer
16. Enfourner pour 45 minutes
17. Laisser tiédir 5 minutes avant de servir le gratin

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