Tarte cookie addict chocolat

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarte cookie addict chocolat. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte cookie addict chocolat is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tarte cookie addict chocolat is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte cookie addict chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte cookie addict chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tarte cookie addict chocolat using 11 ingredients and 14 steps. Here is how you can achieve that.

Une petite tarte cookie ça vous tente

Ingredients and spices that need to be Take to make Tarte cookie addict chocolat:

1. Ganache
2. 150 gr chocolat
3. 180 gr creme fleurette
4. 20 gr glucose
5. 10 gr beurre
6. Cookie
7. 1 œuf
8. 60 gr sucre
9. 200 gr farine
10. 120 gr beurre
11. 60 gr pépites de chocolat

Instructions to make to make Tarte cookie addict chocolat

1. Préparer la ganache: faire fondre le chocolat au bain marie
2. Faire chauffer dans une casserole la crème et le glucose
3. Verser en trois fois la crème sur le chocolat hors du feu
4. Ajouter le beurre couper en petit morceaux. Mettre au frais et laisser prendre.
5. Préparer le cookie: mélanger le beurre avec le sucre
6. Ajouter l œuf
7. Ajouter la farine
8. Ajouter les pépites
9. Étaler la pâte entre deux feuilles de cuisson et foncer le cercle à tarte
10. Laisser reposer au frais 1 heure
11. Cuire à 180 pendant 30min couvert de papier cuisson et avec des billes de cuisson
12. Enlever les billes et laisser dorer encore 5 min.
13. Pocher la ganache
14. Et voilà vous pouvez manger!!!

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